How could it already be the last week of January 2015?! 2015 certainly is moving fast.
A few fun things we got up to this month.
The first Profiteroles Tower - this was a special order for a friend's 40th Birthday celebration. It was interesting to make this GF and DF! I was also unsure on how I would transport the cake to the venue. But it got there and everyone enjoyed it.
Now I have a little bit of a profiterole obsession.
The other birthday cake I did was for Ela. I used chocolate ganache to cover the chocolate cake and then decorated it with daisies made from wafer paper. I got to break out my new Spellbinder and die cutters to make the daisies. It's my kind of fun! Anyway, Ela and her guests got a bit of a kick eating the daisies. They gave the cake thumbs up, and a lot of "I wouldn't even know it's gluten-free!".
I did get a challenge project from one of the guests who cannot have sugar. She asked me to try and bake her something tasty. I have noted it in my "to do" list.
We were at the Healthy Living Asia seminar on Gluten Free Living. I attended the seminar on 27th January. Laura Paul gave a very informative seminar giving those new to the gluten-free lifestyle in HK excellent resources.
The last week of January is still full of activities. Not least is gearing up for the next sunday market which is going to be in Discovery Bay on 8th Feb! Will send out the details soon!